Journalism & Writing

Photo of Sarah LockettSarah has written for many different magazines and newspapers and published two books.  She is a member of the Guild of Food Writers. Her area of expertise is mainly food but she has tackled travel, humour and pop psychology. She also wrote a daily cookery column in The Scotsman newspaper for 18 months.

Her latest tome is an e-Book “How to Feed Your Family for Less” published by the budgeting website , for which she writes the Moneymagpie food blog. The most popular recipes have been turned into “how-to” videos on YouTube (see below for one of them). She also works as a restaurant reviewer for moneymagpie.

Her first book The Dish, co-written with Penny Isaacs, Troubador, 2009 was a wry and confessional volume revealing the secrets of how to captivate a man through food. It led to a series of popular columns for giving fun dating advice, which the editor described as “intelligent and hilarious”.

Food Consultancy:

Sarah advises food manufacturers on  ingredients, recipes, product ideas, branding and marketing. She regularly consults and takes part in focus groups, both as a food expert and as a “super-consumer”.